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| Michael T. Madigan dedicates this book to four individuals who depart- ed this life in 2001. First, my mother Myrtle （February 28, 2001）; she was a tov- ing mother who raised a good family and encouraged me to go to college at a rather critical stage in my upbringing. Second, Charles Maas （the Colonel） （March 8, 2001）, my best friend for over 35 years; oh how I wish you could have enjoyed those retirement years that we dreamed about over a beer on more than one occasion. Third, my father-in-law Bart Spear （June 29, 2001）; a man of so many talents who left behind so many good memories. And final- ly, King, the wonder horse （November 9, 2001）; his spirit and zest for life were inspirational to everyone who knew him. I miss all of you guys a lot. |
| Unit I PRINCIPLES OF MICROBIOLOGY Chapter I Microorganisms and Microbiology Chapter 2 An Overview of Microbial Life Chapter 3 Macromolecules Chapter 4 Cell Structure/Function Chapter 5 Nutrition， Laboratory Culture， and Metabolism of Microorganisms Chapter 6 Microbial Growth Chapter 7 Principles of Microbial Molecular Biology Chapter 8 Regulation of Gene Expression Chapter 9 Essentials of Virology Chapter 10 Bacterial Genetics Unit II EVOLUTIONARY MICROBIOLOGY AND MICROBIAL DIVERSITY Chapter 11 Microbial Evolution and Systematics Chapter 12 Prokaryotic Diversity： Bacteria Chapter 13 Prokaryotic Diversity： The Archaea Chapter 14 Eukaryotic Cell Biology and Eukaryotic Microorganisms Chapter 15 Microbial Genomics Chapter 16 Bacterial， Plant， and Animal Viruses Unit III METABOLIC DIVERSITY AND MICROBIAL ECOLOGY Chapter 17 Metabolic Diversity Chapter 18 Methods in Microbial Ecology Chapter 19 Microbial Habitats， Nutrient Cycles， and Interactions with Plants and Animals Unit IV IMMUNOLOGY， PATHOGENICITY， AND HOST RESPONSES Chapter 20 Microbial Growth Control Chapter 21 Human-Microbe Interactions Chapter 22 Essentials of Immunology Chapter 23 Molecular Immunology Chapter 24 Clinical Microbiology and Immunology Unit V MICROBIAL DISEASES Chapter 25 Epidemio]ogy Chapter 26 Person-to-Person Microbial Diseases Chapter 27 Animal-Transmitted， Arthropod-Transmitted. and Soilborne Microbial Diseases Chapter 28 Wastewater Treatment， Water Purification， and Waterborne Microbial Diseases Chapter 29 Food Preservation and Foodborne Microbial Diseases Unit VI MICROORGANISMS AS TOOLS FOR INDUSTRY AND RESEARCH Chapter 30 Industrial Microbiology/Biocatalysis Chapter 31 Genetic Engineering and Biotechnology |
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