| 《厨师职业英语》的主人公Geotrge就是这样一位管理实习生。他师从来自新加坡的行政副总厨Steven先生，在短短的三个月时间里，熟悉了厨房主要工作岗位的主要工作内容。 |
Unit One Professional Chef A. I Am a Professional Chef" B. They Are My Colleagues Exercises Unit Two Food and Kitchen Safety A. Personal Hygiene B. Food Safety C. Kitchen Safety Exercises Unit Three Kitchen Equip-ment A. Knives B. Hand Tools C. Measuring Equipment D. Sieves and Strainers E. Pots and Pans F. Large Equipment G. Other Equipment Exercises Unit Four Fruits and Vegeta-bles A. Fruits B. Fruits (continued) C. Vegetables D. Vegetables (continued) E. Vegetables(continued) Exercises Unit Five Meatand Poultry A. Beef B. Veal C. Pork D. Prepared Pork Items E. Lamb and Mutton F. Poultry Exercises Unit Six Fish and Shellfish A. Round Fish B. Flat Fish C. No Bony Fish D. Other Fish E. Shellfish Exercises Unit Seven Dairy and Eggs A. Dairy Products B. Eggs Exercises Unit Eight Soups and Sauces A. Stocks B. Soups |
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