| since the first cup brewed almost 5,000 years ago, green tea's popularity has increased to the point that it is presently the second most popular beverage in the world. as the name suggests, the tea is green in color. at first glance, all brewed tea appear the same, but a connoisseur is able to identify the different varieties of green tea through the appearance and color of the dried tea--the flat long jing tea; the snail shell-like outwardly curling bi luo chun tea and the bamboo-green zhu ye qing, all tell their own stories. |
| part 1 introduction to green tea i. production areas of green tea ii. classification of green tea iv. processing green tea column 1. organic tea part 2 a survey of famous green teas in china i. famous green tea in zhejiang province ii. green tea in jiangsu province column 2. quality safety certification iii. green tea in anhui province iv. green tea in sichuan province v. green tea in henan province vi. green tea in jiangxi province vii. green tea in hunan province |
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