The Food Lover's Guide to Wine（ISBN=9780316045131）

　　"Their premise - that food lovers know flavor and therefore have the chops to understand, discover, and choose great wines to go with their meals - allows the authors to leave behind confusing wine statistics, vintages, critical wine scores, and tongue-tying wine classifications. Instead, they enliven their wine story-telling by going straight to the country's foremost sommeliers for food and wine pairing guidance." (Fine Cooking Magazine )

　　Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning The Flavor Bible, as well as What to Drink with What You Eat, winner of the 2007 IACP "Cookbook of the Year" Award, the Georges Duboeuf "Wine Book of the Year Award," and the Gourmand World Cookbook Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been winners of or finalists for James Beard and/or IACP book awards. Paired personally as well as professionally, the couple lives in New York City.

Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
APPENDICES
GLOSSARY
ABOUT THE EXPERTS
ABOUT THE AUTHORS
ABOUT THE PHOTOGRAPHER
ACKNOWLEDGMENTS