东亚农产品比较优势变迁模式分析

Acknowledgement
About the Authors
Preface
Chapter 1　Introduction
Chapter 2　Changing Patterns in Comparative Advantage for Agricultural Trade in Asian Countries
Chapter 3　Analysis of Changing Patterns in Comparative Advantage for Processed Foods in East Asia
Chapter 4　Changing Pattern of Processed Foods Trade in China
Chapter 5　An Empirical Study of Comparative Advantage in World Agricultural and Processed Food Trade: Factor Endowments and Economic Freedom
Chapter 6　Processed Food Trade in East Asia：Competitive or Complementary
Chapter 7　Features of Processed Food Trade between China and Japan：Specialization, Competitiveness,Complementarity
Chapter 8　Changes in China and Japan's Processed Food Trade Structure and Economic Efficiency in Ten Years
Chapter 9　On Changes of China's Trade Value of Major Vegetables
Chapter 10  Conclusions
Appendix A
Appendix B
References