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The Henkeeping Specialist: The Essential Guide to Choosing and Keeping Poultry for Egg and Meat Production

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The Henkeeping Specialist: The Essential Guide to Choosing and Keeping Poultry for Egg and Meat Production

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作 者:David Squire

出 版 社:

出版时间:2011年3月1日

I S B N:9781847737489

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Self-sufficient living is becoming more popular and just a few chickens can keep a family supplied with eggs all year round-no large yard, expensive equipment, or hard work required. This essential guide provides all the key information, from housing and feeding to daily care and disease prevention. An A-to-Z directory of the different breeds helps new owners choose the right ones.

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