| 《烹饪英语》：职场英语，贴近工作岗位，突出岗位情景，开放性、国际性、任务性、职业性、实用性、仿真性。 |
| unit 1 kitchen introduction part atitles and job description part bkitchen rules unit 2 kitchen facilities part afloorplan and kitchen equipment part btools and utensils for foodproduction unit 3 condiments part asauce,paste &powdered condiments part bspices unit 4 food material i part a bom part bvegetableprocess unit 5 food material ii part a bom part bfruitprocess unit 6 food material iii part abeef and lamb part bpoultry and seafood unit 7 making a meal part amaking an appetizer .part bmaking soup unit 8 making a dish part a making western food part bmaking western & chinese food unit 9 dessert part amaking a dessert i part bmaking a dessert ii unit 10food safety part afood contamination part bfood spoilage andpreservation vocabulary key to exercises tapescript reference |
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