| 本书选材新颖，语言准确，形式活动，图文并茂，既充分体现英语教学的规律性，又充分体现专业特色，本书又足具有多年烹饪外语教学经验的老师充分总结多年教学经验，并对现代化酒店烹饪英语交流山式进行认真调夼后，精心编写而成的。 |
| Lesson One Kitchen Introduction Lesson Two Kitchen Utensils(l) Lesson Three Kitchen Utensils(2) Lesson Four Vegetables Lesson Five Meat Lesson Six Poulty Lesson Seven Eggs Lesson Eight Condiments Lesson Night Sea Food Lesson Ten Fruits Lesson Eleven Grains Lesson Twelve Drinks (Chinese style) Lesson Thirteen Drinks (Western style) Lesson Fourteen Western Food Lesson Fifteen Desserts Lesson Sixteen Banquet Appendix |
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