| Visiting historical sites and scenic spots, tasting delicious Chinese dishes and snacks, and appreciating the 5,000-year-old splendid culture of the Chinese nation.To help foreign tourists understand Chinese culinary culture, and give them a guide to delicious Chinese dishes and snacks, this book is compiled and published. |
| Du Fuxiang, a native of Heishan County of Liaoning Province, was born in 1944, and graduated from the university in 1968. Now Mr. Du is a member of the Specialist Committee of the Chinese Dietetic Culture Research Association, a consultant of the Tianjin Dietetic Culture Research Association, and a professional research scholar of the Chinese homologous culture of medicine and food. He worked for China Food Journal for many years (once served as chief editor), and worked as editor for some newspapers and publishing houses. Over the past several dozens of years, Mr. Du has. devoted himself to the research on the traditional Chinese food, traditional food culture, homologous culture of medicine and food, and the development of edible wild plants. He has published 15 books, participated in compiling over 30 books, and published more than 300 theses, of which many have won awards. His influential books include Encyclopedia of Chinese Food, Famous Restaurants of China, Chinese Famous Food Guide, Cook Book, Eating, Eating and Drinking, etc., and Encyclopedia of Chinese Food won the national excellent book award. Mr. Du has spent severa! dozens of years in compiling a book titled Encyclopedia of Chinese Health-Care Edible Wild Plants, which willbe published soon. |
| Preface A brief Introduction to Chinese Culinary Culture Four major Schools of Chinese Cuisine Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Jiangsu Cuisine Special Dishes and Snacks of Other Regions in China Beijing Cuisine Zhejiang Cuisine Hunan Cuisine Hubei Cuisine Fujian Cuisine Anhui Cuisine Henan Cuisine Shanghai Cuisine Shaanxi Cuisine Shanxi Cuisine Jiangxi Cuisine Tianjin Cuisine Hebei Cuisine Liaoning Cuisine Jilin Cuisine Heilongjiang Cuisine Guangxi Cuisine Yunnan Cuisine Guizhou Cuisine Gansu Cuisine Inner Mongolian Cuisine Xinjiang Cuisine Ningxia Cuisine Tibetan Cuisine Qinghai Cuisine Taiwan Cuisine Hong Kong Cuisine Macao Cuisine Appendixes |
内容加载中，请稍后...
商品评论（0条）