| 姓名：张国平 李承道著 作者简介： 作品：《啤酒大麦品质的遗传和改良》 |
| 1 barley production and c0nsumption 1.1 introduction 1.2 world barlev production 1.3 world barlev nade 1.4 world barley consumption 1.4.1 feed consumdtion 1.4.2 maltiing barley consumption 1.4.3 food consumdtion 1.4.4 other industrial uses references 2 barley germplasm and utilization 2.1 origin and evolution of cultivated barley 2.1.1 the taxonomv of barlev 2.1.2 origin ofthe cultivated barley 2.1.3 evolution and domestication of cultivated barlev. 2.2 annual wild barlev 2.2.1 annual wild barlev in the near east fiertile crescent 2.2.2 the annual wild barley in qing-tibetan plateau. 2.2.3 0ther annual wild barley species 2.2.4 prosdective 2.3 perennial wild barlev germdlasm 2.3.1 the variation of target naits 2.3.2 approaches fbr utilization of perennial wild barleys. 2.4 cultivated barlevs. 2.4.1 primitive barlevs 0r landraces 2.4.2 commercial varieties 更多 |
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