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Gemba Kaizen: A Commonsense, Low-Cost Approach to Management 低耗管理

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Gemba Kaizen: A Commonsense, Low-Cost Approach to Management 低耗管理

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作 者:MasaakiImai 著

出 版 社:

出版时间:1997-3-1

I S B N:9780070314467

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内容简介

In this sequel to his popular business/quality management book, Kaizen: The Key to Japan's Competitive Success (1986), Imai offers a step forward?continuous improvement (kaizen) applied to the concept of continuous improvement in the workplace (gemba). The book reflects a definite operations bias. Indeed, Imai advocates the removal of all those peripheral things (muda) that cloud the focus of an organization. Some of the principles, such as the need for good housekeeping, seem simplistic, but Imai is on solid ground, demonstrating the practicality of gemba kaizen with a number of abbreviated case studies. The one weakness is the lack of adequate recognition of precedent setters: F.W. Taylor's Principles of Scientific Management (1912) and the work of W.A. Shewhart, W.E. Deming, J. Juran, etc. All in all, essential for business collections.?Steven Silkunas, Southeastern Pennsylvania Transit Authority, Philadelphia
Copyright 1997 Reed Business Information, Inc.

作者简介

目录

Foreword
Preface
Acknowledgments
Glossary
CHAPTER ONE. AN INTRODUCTION TO KAIZEN
 Major Kaizen Concepts
 Major Kaizen Systems
CHAPTER TWO. GEMBA KAIZEN
 Gemba and Management
 The House of Gemba
 Standardization
 The Five S's of Good Housekeeping
 Muda Elimination
 The Golden Rules of Gemba Management 
 Application of the Golden Rules
CHAPTER THREE. HOW TO MANAGE QUALITY
 COST, AND DELIVERY IN GEMBA
 Quality: More Than Just a Result
 Quality Management in Gemba
 Cost Reduction in Gemba
 Delivery
 Quality Improvement and Cost Reduction Are Compatible
CHAPTER FOUR. STANDARDS
 Maintain and Improve Standards
 Operational Standards
 Key Features of Standards
……

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