
| Foreword Preface Acknowledgments Glossary CHAPTER ONE. AN INTRODUCTION TO KAIZEN Major Kaizen Concepts Major Kaizen Systems CHAPTER TWO. GEMBA KAIZEN Gemba and Management The House of Gemba Standardization The Five S's of Good Housekeeping Muda Elimination The Golden Rules of Gemba Management Application of the Golden Rules CHAPTER THREE. HOW TO MANAGE QUALITY COST, AND DELIVERY IN GEMBA Quality: More Than Just a Result Quality Management in Gemba Cost Reduction in Gemba Delivery Quality Improvement and Cost Reduction Are Compatible CHAPTER FOUR. STANDARDS Maintain and Improve Standards Operational Standards Key Features of Standards …… |
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