Food is a quilt that is patch worked together by people's language, traditions and way of living. In "Venezia", Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colors and threads. Tessa's previous books, "Twelve, Falling Cloudberries", "Apples for Jam" and "Piri Piri Starfish: Portugal Found" have been published to international acclaim and have secured best-selling status in many countries throughout the world. "Falling Cloudberries" won several awards including Best Hardcover Recipe Book at the World Food Media Awards. As usual, her book features stunningly beautiful photography and design, and recipes for the whole family - a European way of eating.
作者简介：Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband Giovanni, and now lives in Tuscany. |
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