| 《宾馆英语:学生用书》是“新理念中职职业英语系列教材”之一，《新理念中职职业英语系列教材》由上海外语教育出版社整合国际先进中职职业英语教学资源编译出版而成，为我国中职职业英语教学的发展提供了国际领先的教学材料。系列教材首批推出3个分册：《汽车英语》、《宾馆英语》和《建工英语》，每个分册都由学生用书、教师用书和配套录音组成。 |
| contents unit 1 greetings unit 2 the hotel workers unit 3 hotel facilities unit 4 hotel reservations unit 5 confirmations unit 6 dealing with complaints unit 7 ordering and asking forthings unit 8 breakfast unit 9 lunchtime unit 10 british tea tradition unit 11 dinner unit 12 can we have the bill, please? unit 13 the world of food unit 14 food specialities unit 15 the tools of the kitchen and restaurant unit 16 the chef unit 17 fish and shellfish unit 18 are you a vegetarian? unit 19 having a drink unit 20 commercial catering reference technical wordlist conversion tables |
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