160 Chinese Wok & Stir-Fry Recipes: Authentic Stove-Top Cooking Shown Step-By-Step with Over 200 Color Photographs

This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully. The book features a superb selection of delicious dishes, from mouthwatering appetizers and light bites to impressive main meals suitable for everyiday eating or entertaining. The recipes provide a wide selection of tasty and exciting meals, from favorite classic dishes such as Prawn Toasts with Sesame Seeds, Sweet and Sour Pork, and Chicken with Lemon Sauce to less well-known ideas, such as Red Snapper in Banana Leaves, Seven-Spice Aubergines and Nasi Goreng. There is plenty of advice on the kind of touches that give dishes real appeal, plus tips and variations for those eager to experiment.