| Unit 1: Supporting the Client through the Health Care System 1.Using Evidence in Nursing Practice NEW! 2.Admission, Transfer, and Discharge 3.Communication 4.Reporting and Recording Unit 2: Vital Signs and Physical Assessment 5.Vital Signs 6.Health History and Physical Examination Unit 3: Infection Control 7.Medical Asepsis 8.Sterile Technique Unit 4: Activity and Mobility 9.Safe Patient Handling-Transfer and Positioning 10.Exercise and Ambulation 11.Orthopedic Measures 12.Support Surfaces and Special Beds Unit 5: Safety and Comfort 13.Safety 14.Disaster Preparedness 15.Pain Assessment and Basic Comfort Measures 16.Palliative Care Unit 6: Hygiene 17.Personal Hygiene and Bedmaking 18.Pressure Ulcer Care 19.Care of Eye and Ear Prosthesis Unit 7: Medications 20.Preparing for Medicine Administration 21.Oral and Topical Medications 22.Parenteral Medications Unit 8: Oxygenation 23.Oxygen Therapy 24.Performing Chest Physiotherapy 25.Airway Management 26.Closed Chest Drainage Systems 27.Emergency Measures for Life Support Unit 9: Fluid Balance 28.Intravenous and Vascular Access Therapy 29.Blood Transfusions Unit 10: Nutrition 30.Oral Nutrition 31.Enteral Nutrition 32.Parenteral Nutrition Unit 11: Elimination 33.Urinary Elimination 34.Bowel Elimination 35.Ostomy Care Unit 12: Care of Surgical Client 36.Preoperative and Postoperative Care 37.Intraoperative Care Unit 13: Dressings and Wound Care 38.Wound Care and Irrigations 39.Dressings, Binders and Bandages 40.Warm and Cold Therapy Unit 14: Home Care 41.Home Care Safety 42.Home Care Teaching Unit 15: Special Procedures 43.Specimen Collection 44.Diagnostic Procedures |
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