Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

INCREDIBLE EDIBLE GLUTEN-FREE FOOD FOR KIDS is the first cookbook to provide delectable gluten-free recipes formulated especially for children. Parents learn how to cook food without gluten--most commonly found in wheat, rye, oats and barley--that children will eat, as well as how to read labels for hidden ingredients, and prepare food without fear of contamination. Recipes cover every meal of the day, plus snacks, and many take less than 30 minutes to prepare. The entire family will want to try such dishes as macaroni and cheese, beef stroganoff, or sesame chicken salad. Also included is a list of resources, tips for cooking substitutions, entertaining, a detailed trouble-shooting chart for bakers, and advice for remaining gluten-free away from home. This cookbook should be in the kitchen of every family with a child who needs to eat gluten-free due to celiac disease or another condition.