Herb & Spice

Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best. Features recipes from culinary traditions renowned for their sensational use of flavours - from the Middle East to Mexico.