Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section

With these delicious and easy-to-prepare recipes--from appetizers to gourmet entrees to luscious desserts--a diabetic need never feel deprived This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes--and to remove the stigma of being on a "restricted diet"--it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Souffle that everyone will enjoy.