Creating a Meal You'll Love: Notable Chefs and Food Writers on Their Unforgettable Dining Experiences

Expert chefs and food writers celebrate meals of a lifetime. This literal cooks' tour for food lovers features more than 20 original, deliciously personal essays by such stars of the culinary world as Marcus Samuelsson (acclaimed chef and co-owner of Aquavit), Skye Gyngell (of Petersham's Nurseries Cafe in the UK) and Michael Laisakonis (of the famed Le Bernadin in NY), bestselling cookbook authors Julee Rosso, Mimi Sheraton, and Mary Ann Esposito, and popular bloggers such as Amy Sherman (Cooking with Amy), Shauna James Ahern (Gluten-Free Girl), Jeanne Horak (CookSister, South Africa) and Wendy Lyn (The Paris Kitchen, France).