内容简介 EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++
The husbandmans fruitfull orchard Shewing diuers rare new secrets for the true ordering of all sortes of fruite in their due seasons. Neuer before published. Fruiterers secrets N. F., fl. 1604. "The epistle to the reader" signed: N.F. A reissue, with dedication cancelled and with cancel title page, of: The fruiterers secrets. A variant of the reissue with imprint date 1608. Printer's name from STC. Running title reads: The fruiterers secrets. Variant: title page misprints "diuers care" for "diuerse rare". [4], 28 p. At London : Imprinted [by R. Bradock] for Roger Iackson and are to bee sold at his shop in Fleet-street neere the conduit, 1609. STC (2nd ed.) / 10652 English Reproduction of the original in the Henry E. Huntington Library and Art Gallery |
商品评论(0条)