内容简介 EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
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A briefe and pleasaunt treatise, intituled, Naturall and artificiall conclusions: now Englished by Thomas Hill Londoned. Naturall and artificiall conclusions. Hill, Thomas, b. ca. 1528. Signatures: A-D. Running title reads: Naturall and artificiall conclusions. Identified as STC 13481+ on UMI microfilm. [64] p. : Imprinted at London : By Ihon Kyngston, for Abraham Kitson, 1581. STC (2nd ed.) / 13480.5 English Reproduction of the original in the Henry E. Huntington Library and Art Gallery |
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