Favorite Home Dishes Chinese Cooking

Endowed with delectable, time -saving home style recipes, this collection of Chinese cuisine is designed for contemporary, fast-paced times. Based on the author Hsueh-Hsia Chen's twenty-one year culinary and teaching experience, this book is distinguished by its penchant for a light yet flavorful taste and practical guide for preparation methods. This mosaic of familiar favorites appeals to preferences in poultry, seafood, meats, tofu, eggs, vegetables, rice and noodles, topped with desserts.