编辑推荐 This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes. |
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