The World Goes Raw Cookbook: An International Collection of Raw Vegetarian Recipes

A fresh approach to (un)cooking with recipes that have an international twist. Includes sections on how to stock your kitchen with the tools and ingredients that make it easy to prepare beautiful and delicious raw meals, how to grow a garden to provide the freshest ingredients possible, and recipes focused on different ethnic cuisine, soups and starters, salads, main courses, desseerts, Italian, Middle Eastern, South American, Caribbean, Asian and Mexican raw meals.