Are you tired of getting cooking tips from people who can't even remember what it's like to need them? That's where this book comes init removes the intimidation from cooking and offers a light-hearted, smart, and funny approach to making great food from your own kitchenwithout fancy gadgets or over-complicated instructions. Learn how to put flavors together, how to fix mistakes made once you've started cooking, what kitchen gear you do and don't need to spend money on, how to open a coconut, and, of course, why fresh eggs don't float. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts, and invaluable tips to creating fabulous meals at home.
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