Classic Home Desserts（ISBN=9780618057085）

For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and souffls, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award.

Trained as a chef, RICHARD SAX was the founding director of Food & Wine's test kitchen. He was the author or coauthor of nine major cookbooks, cowrote a popular column for Bon App?tit, and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995.

FOREWORD BY DORIE GREENSPAN
INTRODUCTION
NOTES ON INGREDIENTS
DESSERT TECHNIQUES
KITCHEN EQUIPMENT
COOKWARE AND BAKEWARE
CHAPTER 1
THE EXTENDED FAMILY OF
COBBLERS AND CRISPS
CHAPTER 2
COMPOTES AND BAKED FRUIT
CHAPTER 3
CREAMS, FOOLS AND JELLIES
CHAPTER 4
CREAMY  PUDDINGS~ CUSTARDS AND  SOUFFLf]S 
CHAPTER 5
RICE, BREAD AND NOODLE PUDDINGS
CHAPTER 6
FRUIT PUDDINGS
SWEET PANCAKES AND DUMPLINGS
CHAPTER 7
COOKIES
CHAPTER 8
PLAIN CAKES AND CAKES WITH FRUIT

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