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"Pam Anderson's cookbooks have lived on my shelves for years
and years---long before I ever had the idea to write one myself.
Her elegant but reassuringly approachable style of cooking inspires
both foodies and home cooks alike. Pam makes you feel like you can
cook anything, and with her help, you can! |
PAM ANDERSON is the author of the New York Times
bestseller The Perfect Recipe for Losing Weight and
Eating Great and the best-selling Perfect Recipes for
Having People Over and The Perfect Recipe, winner of
an IACP Award. The monthly food columnist for USA
Weekend, she is a contributing editor to Fine Cooking
and Runner's World. She is the former executive editor of
Cook's Illustrated and teaches cooking classes across the
country and appears frequently on TV and radio
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