| Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef, smoked meat, kishka and cabbage rolls that have given generations the strength to kvetch and a reason to do so." ? Michael Wex, author of Born to Kvetch "A voluptuous mitzvah for schmaltzophiles, Save the Deli also is a singularly practical guide to the best delis from coast to coast and around the world."—Jane and Michael Stern, authors of Roadfood "What if they gave a pastrami on rye and nobody came? Unthinkable? That's what you think. David Sax knows better, and traces the history of the deli—its arrival, its rise, its potential fall, its possible salvation—with passion, humor, chutzpah, and tam. Enjoy."—Ellis Weiner, author of Yiddish with Dick and Jane "The kid knows how to eat and he knows how to write. You can't ask for more than that, although a glass of cream soda is always nice."—Alan Richman, author of Fork It Over: The Intrepid Adventures of a Professional Eater Winner of the 2010 James Beard Foundation Book Award for Writing & Literature |
内容加载中，请稍后...
商品评论（0条）