Salt: A World History(ISBN=9780142001615)

　　Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur. -- Los Angeles Times Book Review

　　Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece.

　　Mark Kurlansky is the author of Cod: A Biography of the Fish That Changed the World and The Basque History of the World. Cod received a James Beard Award for Excellence in Food Writing and was a New York Times bestseller.

JNTRODUCTION  The Rock
PART  ONE
A Discourse on Salt, Cadavers, and
Pungent Sauces
CHAPTER 0NE, n Mandate of Salt
CHAPTER TW0  Fish, Fowl, and Pharoahs
CHAPTER THR E E  Saltmen Hard as Codfish
CHAPTER FOUR Salt's Salad Days
CHAPTER FIVE Salting It Away in the Adriatic
CHAPTER SIX Two Ports and the Prosciutto in Between
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