The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

This is a new edition of "The Cook's Book" - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.