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出 版 社：清华大学出版社
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Chapter1 BASICS OF MICROBIOLOGY 1.1 The Cell 1.2 Taxonomy and Phylogeny 1.3 Prokaryotes 1.4 Eukarya 1.5 Viruses 1.6 Infectious Disease 1.7 Biochemistry 1.8 Enzymes 1.9 Energy Capture 1.10 Metabolism 1.11 Genetics and Information Flow 1.12 Deoxyribonucleic Acid(DNA) 1.13 Ribonucleic Acid(RNA) 1.14 Phylogeny 1.15 Microbial Ecology 1.16 Tools to Study Microbial Ecolotry 1.17 Bibliography 1.18 Problems Chapter2 STOICHIOMETRY AND BACTERIAL ENERGETICS 2.1 An Example Stoichiometric Equation 2.2 Empirical Formulas for Microbial Cells 2.3 Substrate Partitioning and Cellular Yield 2.4 Energy Reactions …… Chapter3 MICROBIAL KINETICS Chapter4 BIOFILM KINETICS Chapter5 REACTORS Chapter6 THE ACTIVATED SLUDGE PROCESS Chapter7 LAGOONS Chapter8 AEROBIC BIOFILM PROCESSES Chapter9 NITRIFICATI N_Chapter10 DENITRIFICATI N_Chapter11 PHOSPHORUS REMOVAL Chapter12 DRINKING-WATER TREATMENT Chapter13 ANAEROBIC TREATMENT BY METHANOGENESIS Chapter14 DETOXIFICATION OF HAZARDOUS CHEMICALS Chapter15 BIOREMEDIATI Appendix A Appendix B |
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