| 本教材是以适应国际旅游人才培养的需求为出发点，根据高等职业旅游教育的办学宗旨，本着实用的原则，围绕实际教学需要，结合作者多年的教学经验而编写的。 |
| 前言 Unit 1 Tourism（1） Text A Travel and Tourism Text B Employment for China's Travel Industry Situational Dialogues Exercises Supplementary Reading Unit 2 Tourism（2） Text A Tourism in China Text B The Jingpo People Situational Dialogues Exercises Supplementary Reading Unit 3 Food（1） Text A Chinese Food Culture Text B Chinese Tea Culture Situational Dialogues Exercises Supplementary Reading Unit 4 Food（2） Text A Western Table Etiquettes Text B Etiquettes Situational Dialogues Exereies Supplementary Reading Unit 5 Accommodation（1） Text A China's Hotel Industry in the Context of Globalization Text B Types of Accommodations Situational Dialogues Exercises Supplementary Reading Unit 6 Accomm |
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