| MODULE 1 Types of Restaurants Part I Types of Restaurants According to Food-style Part II Types of Restaurants According to Service-style Part 111 Westem-style Restaurants and Chinese Restaurants Part 1V Listen， Listen， and Listen MODULE 2 Food Service Staffing Part I The Basic Personnel Structure of a Restaurant Part II Organization of the Service Staff and Their Work Part 111 Guidelines for Service Staff Part IV Listen， Listen， and Listen MODULE 3 Reservation Part I Some Essentials of Reservation Arrangement Part II Guidelines for Taking Reservations Part m cases of Taking Reservations Part IV Listen， Listen， and Listen MODULE 4 Setting Table Part I Setting Tables Properly Part I1 Folding Napkins and Laying a Tablecloth ... Part I Table Setting for Chinese and Western Dinner，， Part 1V Listen， Listen， and Listen MODULE 5 Seating the Guest Part I Th... |
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