现代人食谱:过好年(全彩铜版纸)

高升排骨·年年高升
SPARERIBS　WITH　SPINACH
材料：小排骨600克、菠菜300克、大蒜2瓣
调味料：
⑴酒1大匙、醋2大匙、糖3大匙、酱油4大匙、清水2杯
⑵盐半茶匙
作法：
1.小排骨先氽烫过，去除血水后冲净泡沫，沥干，放锅内，加入调味料⑴烧开后，改小火慢慢烧至汤汁收干、排骨熟软。
2.菠菜洗净、切小段，大蒜切碎；用2大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。
3.将收干汤汁的排骨铺在菠菜上即成。

INGREDIENTS
1　1/3lbs.spareribs,2/3lb.spinach,2cloves garlic
SEASONINGS
⑴1T cooking wine,2T vinegar,3T sugar,4T soy sauce,2C water
⑵1/2t salt

METHODS
1.Blanch the spareribs to remove blood.drain,then cook with seasoning⑴ with low heat,braise the spareribs until soften.
2.Rinse spinach,and cut into small sections;chop garlic.Stir-fry the chopped garlic with 2T oil,then add the spinach,add salt to taste.Remove to serving plate.
3.Put the spareribs onto the spinach and serve.

贴心咛咛/Remarks
◆选用五花肉上方的子排骨质较嫩，或用肋条中间较瘦的部分，质地较好，里脊边的小排比较硬。
●Please use the upper part of chump which will be more soft,or the lean part of the rib.