| 中华饮食，千占一脉。珍馐佳肴，风味流派。食器华宴，流光溢彩。煮蒸煎扒，爆炒熘炸。烹调技法，千变万化。色香俱全，五味陈杂。彭祖之饮食养生，孔子之食脍精细，李渔之饮食美学……本书主要向你介绍了有关饮食的起源、饮食健康、饮食禁忌等内容，是愉悦心灵的精神盛宴。 |
| 刘军茹 毕业于北京师范大学中文系，新闻学硕士。现任教于北京语言大学文化学院，从事新闻传播学与写作学的研究与教学工作及对外汉语教学工作。主要著作有《应用文写作》(传播类应用文)、《应用写作学》(涉外类应用文)。 |
| Preface The Origins of Food and Drink Culture Tracing the Origins of Foods Foods from Outside China Fine Ware for Eating Food and Drink Traditions The Good Cheer of Eating Together The Taste of Home Cooking Seasonal Delicacies Interesting Food Customs The Rituals of the Table Balancing the Five Flavours Secrets of Delicacies Food and Health Food Taboos A Gastronomic Tour of China lO3 The True Pleasure of Drinking One's Fill The Art of Tea Wine, the Beverage of Romance New Dining Trends Appendix: Chronological Table of the Chinese Dynasties |
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