| Forewords Session I Land and Water Management Part 1 Water Saving and Water Productivity Part 2 Land Use Planning and Management Part 3 Soil Erosing and Conservation Part 4 Water Conservation and Soil Management Part 5 Salinity,Water Treatment and Reuse,and Contamination Control Session II Bioproducts Processing and Food Safety Part 1 Physical Propertise Part 2 Sensors and Sensing Technology Part 3 Process Modeling,Simulation and Control Part 4 Thermal Processing,Chilling and Freezing Part 5 Dehydration Processes Part 6 Separation Processes Part 7 Separation Processes Part 8 Packaging Part 9 Emerging Processing Technologies Part 10 Biotechnology Part 11 Biotechnology Part 12 Waste Treatment and Management Part 13 Processing Equipment Part 14 General Technology and Information Session III Information Texhnology for Agriculture Part 1 ICT for Agriculture Part 2 Smart Technology Part 3 KIS/DSS Part 4 Precision Agriculture Part 5 Sensing Session IV Conservation Tillage and Sustainable Small Farming Session V Modern Agricultural Equipment and Facilities Forum Ag BiosysEng Discipline and Education Development Strategy |
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