| list of contributors preface part ⅰ fundamentals and principles 1 public perception of biotechnology 2 biochemistry and physiology of growth and metabolism 3 stoichiometry and kinetics of microbial growth from a thermodynamic perspective nomenclature 4 genome management and analysis：prokaryotes 5 genetic engineering：yeasts and filamentous fungi 6 microbial process kinetics 7 bioreactor design 8 mass transfer 9 downstream processing in biotechnology 10 measurement and control 11 process economics part ⅱ practical applications 12 the business of biotechnology 13 amino acids 14 organic acids 15 microbial polyhydroxyalkanoates,polysaccharides and lipids 16 antibiotics . 17 baker's yeast 18 production of enzymes 19 synthesis of chemicals using enzymes 20 recombinant proteins of high value 21 mammalian cell culture 22 biotransformations 23 immunochemical applications 24 environmental applications index |
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