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The Food and Cooking of Malaysia & Singapore

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最低价：￥220.00

定价：￥220.00

作者：Ghillie Basan 著

出版社：Aquamarine

出版时间：2006-04-06

I S B N：9781903141359

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The Food and Cooking of Malaysia & Singapore

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220.00元

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"Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Her evocative descriptions will only add to your enjoyment of one of the great cuisines of the world. Irresistible!" (Josceline Dimblebly, cookery author)"

内容简介

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.