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Chinese Foods=中国饮食(英文版)

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Chinese Foods=中国饮食(英文版)

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作 者:刘军茹

出 版 社:五洲传播出版社

出版时间:2008-5-3

I S B N: 9787508506135

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  • 中国饮食
  • 送货上门
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    27.00元
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  • 中国饮食
  • 送货上门
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    编辑推荐

    When it comes to food,the Chinese have a common saying,“The masses regard food as their haeven”,which means that food is people's primal want,It should clearly justify the importance that“eating”holds in Chinese people's lives.Eating is not just meant to fill the stomach;haveing food at one's disposal,being able to consume a good amount of food,and knowing what and how to eat are all viewed as a good“fortune”.Those who promote food cultue often use the words of Chinese philosopher Confucius,“diet and love-making,all primal needs of every human being,”finding an aspiring and positive thought basis for such an epicurean lifestyle.There's probably not another place in this world that has as great a variety of delicious fare as China.The Chinese,who see eating as a fortune and life as an art,not only created various kinds of regional food styles in its own vat lands,but have also spread Chinese food culture to far across the seas.Today,in this world where even the farthest corners can seem as close as one's back yard,Chinese food can be enjoyed in each and every metropolitan throughout the world.

    内容简介

    When it comes to food,the Chinese have a common saying,“The masses regard food as their haeven”,which means that food is people's primal want,It should clearly justify the importance that“eating”holds in Chinese people's lives.Eating is not just meant to fill the stomach;haveing food at one's disposal,being able to consume a good amount of food,and knowing what and how to eat are all viewed as a good“fortune”.Those who promote food cultue often use the words of Chinese philosopher Confucius,“diet and love-making,all primal needs of every human being,”finding an aspiring and positive thought basis for such an epicurean lifestyle.There's probably not another place in this world that has as great a variety of delicious fare as China.The Chinese,who see eating as a fortune and life as an art,not only created various kinds of regional food styles in its own vat lands,but have also spread Chinese food culture to far across the seas.Today,in this world where even the farthest corners can seem as close as one's back yard,Chinese food can be enjoyed in each and every metropolitan throughout the world.

    作者简介

    LIU JUNRU M.A.,graduated from the Chinese Language and Literature Department of Beijing Normal University.At present,she is a teacher in the Cultural School of Beijing Language and Cultural University,researching and teaching of media studies and news writing as well as teaching Chinese language to foreigners,Her major works inclued:Ther Writng of Practical Writing(the practical writing of media),The Practical Writing(the pracetical writing for foreign-releted affairs).

    目录

    Introduction
    Traditional Foods
    Foods from Afar
    Tools of the Trade
    Eating,the Chinese Way
    Home Gourmet for Everyone
    Foods and Festivities
    Delicacies from All Over
    Dining with the Minorities
    The Etiquettes of Dining
    The Art of Tea
    Wine,the Beverage of Romance
    Five Tastes in Harmony
    Chefs and Culinary Arts
    Foods and Health
    The“Forbidden”
    When Festaurants Race

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