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| Gary Regan and Mardee Haidin Regan are coauthors of The Book of Bourbon and Other Fine American Whiskeys.They write together-and separately–about spirits,cocktails,food,and travel for a wide variety of publications,and are co-publishers of the ArdentSpirits.com web site(www.ardentspirits.com)and newsletter.The Regans live and work with their three poodles and two Siamese cats in Cornwall-on-Hudson,New York. |
| Acknowledgments Introduction The Evolution of the Cocktail What Makes a New Classic? How to Make a Drink The Cocktails The Anejo Highball The AWOL The Blood Orange Bolo's Sangrias:Pomegranate and White Peach The Burnt Orange Kir The Caipirinha The Cajun Martini The Chambord Kamikaze The Chile Rita The Chocolate Martini The Cinnabar Negroni The Citrus Cooler The Cosmopolitan The Debonair The Green Flash Harper Cranberry The Hennessy Martini The International Cocktail The Jamaican Ten Speed Just Peachy The Lark Creek Inn Tequila Infusion The Lemon Drop Limoncello The Mango Dream Martini Thyme The Metropolitan Mezcal Margarita The Minnesota Manhattan Nikos at Nite The Oatmeal Cookie The Pacific Rim Painter's Punch Paris is Burning Passionne The Pink Lemonade The Rialto Bianco The Rumbo Jam Sauza-Rox The Seelbach Cocktail The Sfuzzi Sfizz Shrubs: Rum or Cognac and Champagne The Single-Malt Scotch Martini The Starlight The Stiletto The Sunsplash The Tapika Cocktail The Tart Gin Cooler The Uni-Shooter Bibliography/Mail-Order Sources Index |
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