| List of Recipes Cold Appetizers Langoustine Carpaccio with Asparagus Tuna with Zucchini Cream Salad of Dried Salt Cod with Bell Peppers and Olives Collioure Anchovies with Bell Peppers Anchovy Rosettes with Fennel Puree Asparagus Salad "Clos Saint-Pierre" "Cote d'Azur" Salad with Balsamic Vinegar Dressing Marinated Sardines Tomato Surprise with Langoustines Hot Appetizers Red Mullet with Artichoke Hearts Cod Puree with Black Truffle Slivers Stuffed Squid h la Mamie Artichoke Hearts with Squid Eggplant Stacks "Maeterlinck" Lentils and Scallops Braised Snails and Squid Fillet of Red Mullet "Le Rouet" Oyster Fritters with Noilly Prat Bouzigues Oysters with Swiss Chard Provenqal Banquet Stuffed Vegetables Artichoke Millefeuilles with Goat Milk Cheese Green Cabbage Rosti with Bacon Sails Onion, Olive, and Anchovy Bruschetta with Poached Egg Fried Garbanzo Bean Dumplings Marseilles Fish Salad Soups Catalan Garlic Soup Cream of Pumpkin Soup with Chives Bouillabaisse "Miramar" "Nice" Minestrone with Squid Mussels in Cream of Rock Fish Soup Shrimp Soup with Polenta Vegetable Soup with Pistou Broccoli Soup with White Cabbage Roulades Fish & Seafood Meat & Poultry Desserts & Pastries The Chefs |
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