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Essentials of carbohydrate chemistry and biochemistry碳水化合物化学与生物化学概论

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Essentials of carbohydrate chemistry and biochemistry碳水化合物化学与生物化学概论

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作 者:Thisbe K. Lindhorst 著

出 版 社:

出版时间:2007-8-20

I S B N:9783527315284

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内容简介

Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.
  作者简介:
  Thisbe Lindhorst holds the Chair of Organic Chemistry at the University of Kiel (Germany). She graduated from Münster University in 1988, completing her Ph.D. in Organic Chemistry at the University of Hamburg in 1991. She then spent a postdoctoral period with S. G. Withers at the University of British Columbia in Vancouver (Canada) before returning to Hamburg. In 2000 she was appointed full professor at the University of Kiel.
Her research interests focus on natural product synthesis, carbohydrate and dendrimer chemistry.

作者简介

目录

Contents
AbbreviatiOnS
1 Introduction
2 Structure of saccharides
2.1 Structure ofmonosaccharides
2.2 Structure of simple oligosaccharides
2.3 Structure of p01ysaccharides
2.4 Conformational analysis of saccharides Exercises andproblems
3 Protecting groups for carbohydrates
3.1 Protection of the anomeric center
3.2 Acyl protecting groups
3.3 Ether protecting groups
3.4 Acetal protecting groups
3.5 0rthoesters as protecting groups
3.6 N-Protection for amino sugars
3.7 Enymes in protecting group chemistry
3.8 Carbohydrate scaffolds and orthogonality of protecting groups
3.9 Protecting group patterns for allyl a-d-mannosides Exercises andproblems
4 Important modifications and functionalizatk of the sugar nng
4.1 Activation-substitution reactions at the carbohydrate rin9
4.2 Deoxyhalo derivatives
4.3 Synthesis and reactions of anhydro sugars
4.4 Deoxygenation of carbohydrates
4.5 Functionalization at the anomeric center
4.6 Unsaturated saccharides-Glycals
4.7 Epimerizations
4.8 Carbohydrates as chiral pool materials Exercises andproblems
5 O-Glycoside synthesis
5.1 1,2-trans Glycosidation
5.2 1,2-cis Glycosidation
5.3 Participation of the solvent
5.4 The Koenigs-Knorr method
5.5 The trichloroacetimidate method
5.6 Thioglycosides
5.7 n-Pentenyl glycosides
5.8 Synthesis of2-deoxy glycosides
5.9 Synthesis of[3-mannopyranosides
  5.10 Synthesis of 2-deoxy-2-acetamid0-glycopyranosides
5.11 Synthesis of glycopeptides
5.12 Solid phase oligosaccharide synthesis
5.13 Glycoside synthesis employing enzymes
5.14 Glycosylation strategies
Exercises andproblems
6 Structure and biosynthesis of gIycoconjugates
6.1 Structural diversity of 01igosaccharides
6.2 Structures of glycoconjugates
6.2.1 Structures of glycoproteins
  6.2.2 Structures of glycolipids
6.3 Biosynthesis of 01igosaccharides
6.4 Biosynthesis of N-glycoproteins
6.5 Biosynthesis of O-glycoproteins
6.6 Biosynthesis of 91ycosphingolipids
  Exercises andproblems
7 Glycobiology
8 Purificatiomn and analysis of carbohydrates
9 the literature of carbohydrate chemistry
List of experimental procedures
List of tables
Subject index

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