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| Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "'Elle"' and is the author of several books for Ryland Peters and Small including "'Mediterraneo"', "'Antipasti"', and "'Extra virgin: Cooking with Olive Oil."'
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| how to cook rice snacks and appetizers entrees sides sweet things index |
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