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| How Wine is Made How to Taste Know Your Grapes Main Grape Varieties Principal Whites: Chardonnay Sauvignon Blanc Semillon Chenin Blanc Riesling Lesser-known Whites: Aligote GrunerVeltliner Marsanne Rousanne Verdelho Silvaner/Sylvaner Colombard Palomino Fino Cross-bred Whites: Miiller-Thurgau Bacchus Scheurebe Ortega Pinot Blanc Pinot Cris Aromatic White Varieties Muscat Viognier Gewuirtztraminer Principal Reds: Cabemet Sauvignon Merlot Pinot Noir Syrah/Shiraz Lesser-known Reds: PetitVerdot Cabemet Franc Carmenere Gamay Grenache Sangiovese Nebbiolo Barbera Zinfandel Tempranillo Wine Styles Red Bordeaux Red Burgundy White Burgundy Sancerre and Pouilly-Fume Riesling Champagne Cremant Sauternes Sherry Port Wine Around the World France Germany Italy Spain Portugal U.S.A. & Canada South America Australia New Zealand South Africa Austria The Rest of the World Wine Labels Serving Wine Wine and Food Storing Wine New World vs.Old World Wine and Health Vintages Glossaryi Further Information Index Picture Credits |
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