| the book includes basic recipes for cooking grains as well asrecipes for soups, salads, meat, poultry and seafood entrees,vegetarian entrees, side dishes, breads, breakfast favorites, and dessertsthat feature different grains. There is also a glossary, describing everygrain, from the familiar to the less known, that serves as a helpfulguide in exploring the different varieties available in today'ssupermarkets and natural food stores. |
内容加载中，请稍后...
商品评论（0条）