最 低 价：￥63.00
定 价：￥84.00
作 者：LorraineTurner 著 著
出 版 社：Oversea Publishing House
出版时间：2008-5-1
I S B N：9781407524276
| PART ONE: INTRODUCTION Healthy Eating Health and Safety Equipment Preparation Techniques Cooking Methods Pantry PART TWO: MAIN COMMODITIES AND RECIPES CHAPTER 1 :EGGS AND DAIRY Introduction Eggs Benedict with Quick Hollandaise Sauce Eggs Florentine Crepes Quiche Lorraine Garlic Cheese Melt Cheese Souffl~ Penne with Mushrooms & Dolcelatte Hot Goat Cheese Salad Meringues Lemon Meringue Pie Rich Vanilla Ice Cream Chocolate Chip Ice Cream with Hot Chocolate Fudge Sauce iramisu CHAPTER 2:FISH AND SHELLFISH 74 Introduction Fish Cakes Poached Salmon Broiled Trout Fillets Broiled Halibut with Garlic Butter Broiled Sea Bass with Stewed Artichokes Dover Sole a la Meuniere, Paella Mediterranean Fish Casserole Tempura Whitebait Fish & Chips Smoked Fish Pie Chargrilled Tuna with Chili Salsa Traditional Greek Baked Fish Seafood Gratin Breaded Fish Strips CHAPTER 3:MEAT CHAPTER 4:POULTRY AND GAME CHAPTER 5: VEGETABLES AND SALADS CHAPTER 6:HERBS AND SPICES CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS CHAPTER 8:FRUIT CHAPTER 9:BAKING |
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