WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.
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目录
INTRODUCTION BY TOM KIME THE AIM OF THE BOOK A GUIDE TO CREATING THE PERFECT DINNER MENU TOP TEN STYLING TIPS TOP TEN GARNISHING TIPS MENU SUGGESTIONS THE COURSES ESSENTIAL RECIPES CHAPTER ONE:STARTERS CHAPTER TWO:MAINS CHAPTER THREE:DESSERTS INDEX
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