The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texture
that cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!
112 authentic and delicious recipes;
Brief introduction to each chapter on the traditional use of ingredients;
A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;
Inspiring photography of each recipe to set your taste buds tingling. |
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