| A dessert is something you simply have to leave a little space for, no matter how filling, tasty and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting, aromatic baked and steamed puddings, sumptuous pies and tarts, fresh and cooked fruits, light, elegant chilled desserts, rich creamy ice creams and refreshing sorbets - that you will hardly know where to start. The only solution is to start at the beginning and work through the book! |
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