| Introduction Mezze culture Planning your mezze meal Sun-kissed flavors Dips and Snacks Chickpea dip Broiled eggplant and sesame seed dip Sesame sauce Yogurt and cucumber dip Garlic sauce Nut and bell pepper spread Falafel Spinach and feta Cheese pastries pastry triangles Olives with lemon Peppers with feta Tunisian stuffed pastries with egg Meat and Poultry Stuffed lamb and bulgur meatballs Deep-fried lamb meatballs Shish kabobs Beef and lamb koftas Stuffed bell peppers Albanian liver Sesame chicken wings Vegetables and Salads Egyptian brown beans Chickpea salad Tossed potatoes Pan fried cheese with red bell pepper salad Spinach omelet Eggplants with yogurt Herb and cracked wheat salad Mixed vegetable salad Bread salad Carrot salad Pickled turnips Beet salad Fish and Seafood Deep-fried squid rings Chile shrimp Batter-fried mussels Swordfish kabobs Tuna pastry rolls Pan-fried fish with walnut and garlic sauce Broiled sardines with chermoula Index |
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